How to Cook Rice

Today I'll be teaching you how to cook rice. Don't worry. It is straightforward. Just follow the steps, okay. And you'll be fine. Now let's get to it. 

Ways You Should Use to Cook Rice 

1. Start by rinsing your rice. 

We all know that rinsing your rice is no fun at all. But you can do it with speed. It takes double the time of 10 seconds. With this, you remove all of those annoying starches, which could end up giving you very sticky rice. You should keep all of your rice using an excellent filter and then rinse everything out using cold water till your water runs clear. This means you rinsed it very well. 

2. Do not forget about the ratio of the amount of rice you are cooking. 

For a lot of different rice types, you would need to make use of a ratio like 2 rice cups to 2 cups of water. These you could use and then scale things either down or up. You could also check the packaging of your rice over and over so you would be sure. You should always feel free, and then you could change or swap up using either vegetable or chicken broth and get a lot more flavor. 

3. Make sure your water boils. 

Add some salt to your pot of rice. You could add a butter tab if you desire. It would end up making your rice taste a lot better, you know. 

4. Make sure you get yourself a steady summer. 

After you add in your rice, your water temperature will drop. At this point, the speed of boiling would be significantly reduced. Allow it to summer peacefully. If not, your water would cook and leave your rice behind. 

5. Never take the lid off. 

A lot of mistakes everyone makes. You always need to cover your saucepan and keep the heat low. It would tempt you greatly to take the lid off, but you need to ignore it. 

6. Do not stress your rice while it is still in the heat. 

You should turn off the heat and then change the lid. Allow your rice to rest for around ten minutes inside a steamy saucepan. You need to remain patient. 

7. Here you can fluff things up. 

You could make use of a fork and then mix things gently. You could also lift and mix rice and ensure that the grains do not remain or glued together.

If you've got a rice cooker, the entire thing becomes relatively more straightforward. You could make use of the same magical ratio and then throw everything into your rice cooker. This would handle all of the work for you instead of you stressing yourself out. When the rice cooker tells you things are ready, you should use the same instructions and relax. 

So there we have it. You now know how to cook rice. Using these instructions, you have a pot of rice you can eat with anything you desire— much thanks. 

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