Best Winter Veggies for a Stew Recipe

Hello there. It's cooking time. And it's winter too. Today I'll be teaching you how to make these fantastic winter veggies for stew. Are you ready? Well, come along then. 

What is the Preparation Time for this Recipe? 

It takes an hour to prepare this recipe. It takes 4 hours to handle everything in total. You get 8 servings from this recipe. 

Ingredients

You would need the following ingredients:

● 5 lbs chuck beef

o You need to remove all excess gristle and fat and then cut it into around two-inch chunks. 

● 1/4 cup of all-purpose flour 

● Ground pepper and coarse salt to taste

● 2-3 tbsp vegetable oil

● Onion, chopped coarsely 

● 2 sliced celery stalks 

● 2 smashed garlic cloves 

● 1/4 cup of tomato paste 

● 1 cup of merlot wine

● 28 oz crushed tomatoes

● ½ tsp dried thyme 

● 2 dried Bay leaves 

● 3 lbs vegetables (parsnips, turnips, carrots, and potatoes, cut and peeled into half-inch chunks) 

Steps in Cooking This Recipe 

The First Step 

You need to mix your beef using flour and then season everything using pepper and salt. Using a large pot or oven, heat about 2 tbsp of oil on medium-high. Work this into two batches and then shake off all excess flour and then sear all of your beef on every side until it looks brown for around 8 to 10 minutes. Make sure you make use of extra amounts of oil when frying for the second time. After you’re done, transfer your beef inside a plate and then set it aside. 

The Second Step 

Add in ingredients like garlic, celery, and onion to your pot. Then you cook and stir gently until everything softens. It takes around 3 to 5 minutes. You can now add in your tomato paste, cook, and occasionally stir until everything darkens for roughly 1 to 2 minutes. You can now add your wine and then scrape off brown bits from the bottom of what you used to cook. That's either the oven or the pot. Don’t stop till the liquid has reduced by half for around 2 to 3 minutes. 

The Third Step 

Add in other ingredients. Make sure they boil and reduce the heat to medium-low, and then simmer. Occasionally stir for two hours. If the liquid reduces, then make sure you add some more water. 

Then you transfer your beef to another bowl, a large one, and then pass all the remaining contents through a fine-mesh sieve. Keep stirring and tasting till it tastes like fine veggie winter stew is ready.

You can consume your stew using anything you like. It could be bread, rice, or chicken. If it remains, you could keep the rest in the fridge. 

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Photo by Karolina Grabowska from Pexels