“Oh no, I didn't thaw the chicken! What will I make for family dinner?” If this has been you, calm your mind. This article will show you what you need to do when you've got something frozen (such as pork, beef, or chicken) and you need to cook it for an important meal that night.
We all know you love juicy chicken, tasty pork, and delicious beef. Don't stress about your meat sources being frozen. Using these techniques properly, you'll get to have the type of meal you would have had, even if the meat sources were unfrozen from the beginning.
Tips for Beef
You might have wanted to prepare steak, but your beef is completely frozen. Don’t stress your mind. Just get it out of the fridge. Put it in a bowl and then put it under running water. That’s the trick for beef. After it is no longer frozen, then you can carry on and use it for whichever purposes you had in mind before. Like I stated earlier, these are just tips.
Tips for Chicken
When you have frozen chicken that you would like to use to make a meal, just remove it from the freezer and put it inside a stock. Relax, I’ll explain what I mean by a stock. A stock refers to a combination of different ingredients like peppers, chili, seasoning, salt, and others ingredients you prefer. After you put your frozen chicken inside the stock, you start turning and turning. Make sure the amount of water you made use of for your stock is not so much. This is because the chicken itself has its water, which is frozen.
After it unfreezes, it'll add to the amount of water available for you to keep cooking. This way you've got what you wanted and you'll get a very tasty juicy chicken. You could also take the meat out of the freezer in the morning and place it in a crockpot to cook on low for 8 hours. You’ll have tender chicken ready, just in time for dinner.
Tips for Pork
For pork, you can just continue cooking it as you would have done if it was not frozen. Make sure the amount of water you'll be using isn't too much, because the frozen pork has frozen water, which would add to whatever you're cooking.
These are the tips you need to cook your delicious, juicy, and epic pork, chicken, and beef. I hope you enjoy your meal!
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Photo by Benjamin Faust on Unsplash
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