Essential Herbs to Grow at Home for Your Spice Rack

There are several healthy, essential herbs to grow at home for your spice rack. You could wait until it is warmer outside, or you could grow a windowsill garden indoors, especially if you don’t have so much space.

Most of the things you’ll need are a few seeds or leaves for the dishes you want to use. You could have a ready-to-pick selection in your kitchen.

You could try the following essential herbs and see.

Essential Herbs to Grow at Home for Your Spice Rack

1. Fenugreek

Lots of you should already know about fenugreek, because it comes from the basis of curry dishes. It has fresh leaves that have a delicious nutty, sweet flavor. You can scatter these seeds using different pots that have compost moisture. These would sow directly outside when the temperature becomes warmer. Make sure you eat the cut fresh leaves and add in some garlic. You can also put them in steamed spinach dishes. Or, opt for getting the same nutrition from a liquid supplement like Fenugreek Seed from Gaia Herbs.

2. Chili Seeds

Using this, you can start up by sowing chili seeds at the beginning of the year. This would increase the amount of harvest you’ll reap, and the best time to begin is in summer. They germinate best using a propagator that is heated (28°C). You could just cover these using a plastic freezer bag that’s secured using an elastic band, and then you could put these all on a sunny warm windowsill. After they start to sprout, get rid of the cover immediately. Chillies like Prairie Fire and Apache love being indoors. They can survive as long as they are in a sunny, sheltered spot.

3. Thai Basil

This is wonderful in southeastern soups and curries but also salads too. You can sprinkle these seeds over a moist compost tray and then cover it. After they germinate, get rid of the cover, and then when you’ve got seedlings that can be handled properly, you can move them to their special pots. Using three or four per pot. You can then wait for these pots to reduce in weight before you water them. 

4. Coriander

This begins to get rid of its aromatic oils immediately after it is cut. Make sure you use this as soon as you pick them. Like basil, it can be grown from its seed using identical techniques. You could make use of the micro greens to include flavor into different salads. Also, you could get plants from the supermarket, which would last for a long time. You should rearrange these plants into about three or four little chumps and then start repotting. When the plants start bolting, don't stress. These seeds could be used in making curries.

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Photo by Joanna Kosinska on Unsplash