One of the most common concerns expressed
about a vegan or vegetarian lifestyle is a lack of protein. Although omnivores
get the bulk of their protein from meat and dairy sources, the vegetarian or
vegan diet require alternate sources of protein. Although this
is a hurdle, it’s certainly not a reason to discount a plant-based diet. Nature
provides a wealth of plant proteins to support a healthy
and active lifestyle; keep reading to learn more!
6 Common Types of Plant Proteins
Beans
& Legumes
Some of the most affordable, easiest to find
plant proteins are beans and legumes. High in fiber, iron, and folate, beans
provide roughly 15 grams of protein per cup. Beans typically come in either
canned or dried form and there are many options to choose from including pinto
beans, black beans, kidney beans, great northern beans, and chickpeas.
Tofu
& Edamame
Tofu, edamame, and tempeh are all soy-based
plant proteins which deliver the added benefit of essential amino acids, iron,
and calcium. A cup of tofu contains 20 grams of
protein per cup and can be added to almost any dish in place of meat. Edamame
beans are whole, immature tofu and are a delicious snack which can be quickly prepared by boiling salt
water.
Seitan
Seitan is a popular, vegan substitute for
meat, and contains a whopping 21 grams of protein per serving. This meat-substitute is also called
vital wheat gluten and is made by removing the starch from wheat flour, leaving
only the sticky protein. As the name “vital wheat gluten” suggests, seitan is
not for those who suffer from celiac disease or other gluten sensitivities.
Quinoa
This gluten-free ancient grain is delicious,
versatile and easy to work with. Quinoa is great with a veggie stir fry, as a
side dish, or in a cold salad. A cup of
quinoa contains 9 grams of protein along with magnesium, B vitamins, potassium,
vitamin E, and antioxidants.
Lentils
Lentils are a versatile and delicious plant
protein which can be easily added to soups or salads. A cup of lentils will
provide you 18 grams of protein as well as nearly half your daily fiber intake.
Nuts
& Seeds
Nuts are perhaps one of the easiest plant
proteins to snack on, although it’s best to be sure your coworkers or
classmates don’t have a nut allergy before opening the bag. Peanuts
(technically a legume) have the highest protein content with 7.3 grams per serving,
followed closely by almonds at 6 grams per serving. While nuts are pack less
protein per serving than beans or soy, they come with a side of antioxidants,
vitamins, and healthy fats.
Plant Proteins in Supplement Form
Although plant proteins are relatively easy to
come by, nutritional supplements can fill in the gaps, especially if you often
eat on the go.
Vegan
Protein
Vegan Protein from Davinci Labs contains 19 grams of
protein per serving derived from pea, flax, and hemp sources as well as 1
billion CFU of helpful probiotics.
Raw
Organic Protein
Garden of
Life offers their Raw Organic Protein in a variety of
flavors. Each serving provides 22 grams of plant proteins as well as essential
vitamins and amino acids.
VegaLite
Plant-Based Performance Protein
VegaLite Plant-based Performance Protein by Thorne
Research provides 20 grams of protein per serving derived
from a proprietary pea and rice blend in a low-sugar, great tasting mix-in
powder.
How do you pack your diet with healthy
plant-proteins? Share your stories and favorite recipes with us in the comments
section below.
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Photo by Anna Pelzer on Unsplash